1. Handbook of fruit and vegetable flavors
پدیدآورنده : edited by Y.H. Hui ; associate editors, Raquel P.F. Guineجu ... [et al.]
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Fruit, Flavor and odor, Handbooks, manuals, etc,Vegetables, Flavor and odor, Handbooks, manuals, etc,Oils and fats, Flavor and odor, Handbooks, manuals, etc,Food, Sensory evaluation, Handbooks, manuals, etc,TP440.H357 2010
رده :
TP
440
.
H357
2010
2. Handbook of fruit and vegetable flavors /
پدیدآورنده : edited by Y.H. Hui ; associate editors, Raquel P.F. Guiné ... [et al.]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Sensory evaluation, Handbooks, manuals, etc,Fruit-- Flavor and odor, Handbooks, manuals, etc,Oils and fats-- Flavor and odor, Handbooks, manuals, etc,Vegetables-- Flavor and odor, Handbooks, manuals, etc
رده :
TP440
.
H357
2010
3. Sensory evaluation :
پدیدآورنده : Sarah E. Kemp, Tracey Hollowood, Joanne Hort
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Sensory evaluation, Handbooks, manuals, etc,Cosmetics, Handbooks,Cosmetics, Laboratory Manuals,Food Industry, Handbooks,Food Industry, Laboratory Manuals,Household Products, Handbooks,Household Products, Laboratory Manuals,Marketing-- methods, Handbooks,Marketing-- methods, Laboratory Manuals,Research Design, Handbooks,Research Design, Laboratory Manuals,Sensation-- physiology, Handbooks,Sensation-- physiology, Laboratory Manuals
رده :
QP435
.
K44
2009
4. Sensory evaluation practices /
پدیدآورنده : Herbert Stone and Joel L. Sidel
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Sensory evaluation-- Handbooks, manuals, etc
رده :
TX546
.
S76
1985
5. Sensory evaluation practices
پدیدآورنده : Stone, Herbert.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Sensory evaluation - Handbooks, Manuals, etc ، Food
رده :
TX
546
.
S76
1985
